Louis Roederer Carte Blanche
The Carte Blanche cuvee, like Brut Premier, is produced from around 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier, 5% of which is wine matured in oak tuns. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after disgorging.
TASTING NOTES
Carte Blanche, which has more dosage added than Brut Premier, perfectly reflects the great tradition of demi-sec champagnes. Ample, creamy, with a refined and persistent acidity that gives it a very delicate freshness, this blend has ripe fruit notes with almost caramelized accents and a flavor of honey and ground almonds.
Shipping Information
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Proposition 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go towww.P65Warnings.ca.gov/alcohol
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